Tart Hibiscus - San Aperitivo - Non-alcoholic aperitif culture
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The tart sweetness of the hibiscus flowers is buffered by rosemary, bitter orange, elderberries and vanilla. The finish is subtly smoky and ends on a subtle whiskey note.
Herber Hibiscus (Tart Hibiscus) - San Aperitivo combines the complexity of Berlin as well as the most popular flavor trends in one aperitif. The Berlin aperitif culture celebrates those short, precious moments before the culinary pleasure in the finest way. Restraint is not the essence of this aperitif: it catches the eye, lingers on the tongue, surprises and intoxicates.
Edition Am Tacheles:
Inspired by the new Berlin urban quarter AM TACHELES and the finely composed residential building VERT by architects Herzog & de Meuron, this non-alcoholic aperitif was developed because the intensive examination of history, tradition and details also characterizes the work of Herzog & de Meuron. A wonderfully relaxed retreat in the center of Berlin. A new home for enjoyment and lifestyle.
