Riedenburger Introduces Two New Non-Alcoholic Beers: Dunkel and Dunkel-Radler

“Non-alcoholic beers have been an integral part of our long-term corporate strategy for years,” explains Maximilian Krieger, managing director of the Riedenburger Brewery. “With the continuous development of this range, we are consciously focusing on artisanal quality, organic ingredients, and distinctive flavor profiles.”

Against this backdrop, the organic brewery is introducing two new non-alcoholic products at the start of 2026: Riedenburger Dunkel Non-Alcoholic and Riedenburger Dunkel-Radler Non-Alcoholic, both of which are available now. Both new additions complement the existing lineup with classic flavors in a non-alcoholic interpretation and represent a clear, artisanal brewing style.

Riedenburger Dunkel Non-Alcoholic is a full-bodied, non-alcoholic organic beer with a pronounced malty character. Caramel notes and subtle roasted aromas lend the beer depth and structure. The balanced recipe ensures a rounded body and a harmonious mouthfeel. The beer impresses with its clarity and balance.

Riedenburger Dark Non-Alcoholic Radler combines the full-bodied character of a dark non-alcoholic beer with refreshing lemon. The gentle maltiness is complemented by a fruity freshness without being overpowering. The result is a well-balanced non-alcoholic radler with a mild, rounded character.

Both new products were unveiled for the first time at Biofach 2026 in Nuremberg.