Traditional Whisky Tasting with the Harbor Glass
News News blog
In the 17th and 18th centuries, the Harbor Glass was an indispensable tool for whisky experts. Also known as Copita, it was used to test the quality of new whisky deliveries immediately upon arrival at the port. To this day, whisky producers worldwide use the Copita to create the perfect blend.
Tradition Meets Functionality
The Harbor Glass captivates with its unique shape. The tulip-shaped body allows for gentle swirling of the whisky without spilling over the rim. The narrow opening concentrates the aromas and enables a precise nose.
Thanks to its generous volume, the Copita also offers space for a drop of water. This allows testing the effect of water on the aroma and taste of the whisky - a must for every whisky connoisseur.
Versatile Use
Although the Harbor Glass is traditionally used for whisky, it is equally suitable for other high-quality spirits. Sherry and port wine enthusiasts appreciate the Copita for tasting their favorite drinks.
The special shape of the glass perfectly brings out the complex aromas of these noble beverages. Thus, every tasting becomes a pleasure for all senses.
Timeless Design
With its classic shape, the Harbor Glass is a timeless eye-catcher. It embodies the long tradition of whisky production and the art of professional tasting.
Whether as part of a stylish bar or as a highlight at a tasting with friends - the Copita is a must-have for every whisky lover. Immerse yourself in the fascinating world of whisky tasting and enjoy your favorite whisky in style with the Harbor Glass.