National Cognac Day in the USA: Celebrate on June 4th

What is Cognac?

Cognac is a brandy from France, which is exclusively produced in the eponymous region around the town of Cognac. Strict regulations must be met:

• Only certain white wine grapes may be used for production, especially Ugni Blanc.
• The wine must be distilled twice in special copper stills.
• The alcohol content must not exceed 72 percent by volume.
• The brandy must be aged for at least two years in oak barrels from Limousin.
  
  

Depending on the maturation time, four quality levels are distinguished: V.S. (min. 2 years), V.S.O.P (min. 4 years), Napoléon (min. 6 years), and X.O. (min. 10 years). In addition, there is Hors d'Âge, which often matures significantly longer.

Cognac is very popular in the USA

In the United States, cognac has a long tradition and is very popular. Many Americans enjoy a good cognac neat, on the rocks, or in cocktails like the Sidecar or French 75.

For several years now, National Cognac Day has been celebrated on June 4th. On this day, the spirit is to be particularly honored and its enjoyment celebrated. Many bars and restaurants offer special cognac drinks and tastings.

Whether neat, on the rocks, or in a cocktail - there are no limits to the imagination. Raise a glass with friends and enjoy the multifaceted aromas of a good cognac together. Santé!