Resolutions Can Be Delicious
News General news
A healthy start to the new year doesn’t have to be complicated or strict. Gently pressed vegetable and fruit juices, fermented beverages, or low-calorie refreshments can be easily incorporated into your daily routine—and they taste really good.
Depending on the variety, they naturally contain:
- Vitamins and minerals
- Phytochemicals
- Or—in the case of fermented products—live cultures
Whether fermented, brewed, or pressed—good choices feel better when you can enjoy them.
Fermentation: A tradition that’s back in vogue
Fermented foods have been part of human life for millennia. Whether it’s kombucha, water kefir, sauerkraut, or vinegar—all over the world, foods are preserved or enhanced through natural fermentation processes. In this process, microorganisms alter the composition of the raw ingredients, affecting taste, acidity profile, and shelf life.
RAW or pasteurized—the difference
RAW (unpasteurized): unheated, must be refrigerated, retains original character
Pasteurized: heated, longer shelf life, stable flavor
Our kombucha beverages are produced according to a traditional recipe in our organic juice factory—with time, experience, and 100% organic ingredients, including in RAW quality.
